Best sellerWhole Chicken, Skinless
Dressed 1.4–1.8 kg, air-chilled
As DiscussedMin 10 kg
Chicken, mutton, eggs & seafood for your kitchen, delivered by 11 AM.
One supplier for all four categories, at rates tied to the daily market. Cut fresh each morning, cold-packed, and tracked to your door.
- 100+
- Kitchens supplied
- 13
- SKUs across 4 categories
- 11 AM
- Daily delivery cut-off
- 98.6%
- On-time deliveries
FSSAI licensed
Licence number on every invoice and delivery note.
Live order tracking
Track the vehicle so your staff know when to receive.
Delivered by 11 AM
Before prep starts. On time, or the consignment is free.
Catalogue
Order what your kitchen runs on
Your contract rate is confirmed on the call and locked for the billing cycle.
Best sellerChicken Curry Cut
Bone-in, 12–14 pieces per bird
As DiscussedMin 10 kg
Boneless Chicken Breast
Trimmed, cut to your gram weight
As DiscussedMin 5 kg
Chicken Keema
Fresh minced, coarse or fine
As DiscussedMin 5 kg
How it works
From first call to standing order in four steps
- 1
Call Us
Call and tell us roughly how much you need per delivery.
- 2
Get your rate card
We call within 4 working hours with contract rates locked for your billing cycle.
- 3
Set your schedule
Daily, alternate day, twice or thrice a week, or weekly. Change it whenever.
- 4
Receive and track
Cut the same morning, cold-packed, tracked to your door before 11 AM.
Delivery schedule
Pick the delivery pattern that suits your kitchen
Set it once when you register. Change it any time, with no notice period and no penalty.
Daily
7deliveries / week
MTWTFSS
High turnover, zero holding stock
Thrice a week
3deliveries / week
MTWTFSS
Steady covers with a midweek top-up
Twice a week
2deliveries / week
MTWTFSS
Fixed menus, better bulk rates
Weekly
1deliveries / week
MTWTFSS
Low volume or frozen-forward kitchens
Who we supply
Built for the way food businesses actually buy
Hotels & banquets
Large volumes at consistent portion weights, so your cost per cover holds through the season.
Restaurants & QSR
Small, frequent drops timed before prep, on a standing order that survives a change of chef.
Cloud kitchens
Multiple outlets on one invoice, with volumes that flex for weekend peaks.
Caterers
Event-scale quantities booked against a date, quoted before you commit to the client.
Questions
The things buyers ask before signing up
What is the minimum order?
Each item has its own minimum, shown on the product card, usually 2 to 10 kg. There is no minimum invoice value across your whole order.
How is pricing decided?
Rates track the mandi and NECC daily, then lock for your billing cycle so your costing does not move mid-month. Volume brings the rate down.
What are the payment terms?
New accounts start on advance or COD. Credit terms of 15 to 30 days open up after three months of clean settlement.
Do you deliver outside Delhi NCR?
Not yet. We are in Delhi, Gurugram and Noida today. Register anyway and we will tell you when your city opens.
Ready to sort out your supply?
Just call us. We will quote rates for your volumes the same working day.